Jang Soo BBQ

>> Friday, March 11, 2011

I love Korean food; it’s one of my more favored cuisines I am exploring at the moment. The flavors and spices really stand out and pack punch. Come to think of it, I have yet to experience any subtleness when it comes to Korean cooking. The meat marinades in particular have always been very distinct. With each place I visit I’ve come to learn more and more about how to separate the good from the bad. Or in this case, telling the difference between the overpriced from the great deals.

From the outside Jang Soo looks like a super Asian type of place. There’s an overhang of a fake tiled roof, the lettering for the sign is in large red characters, and there are blown up pictures of their food in the window. However, the cleanliness of this place really shines when compared to others. The built in stoves at most tables were gleaming upon entry. With the tiled walls and floor the place begins to resemble a restroom or hospital of some sort.

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