Grubbin Vol. 02

>> Tuesday, October 9, 2012


Lunch; eggs, tofu, wide rice noodles

Grubbin Vol. 01

>> Thursday, September 6, 2012

def. voracious eating, chowing down, pleasure to the senses, good times

Sometimes I talk a lot about food, other times a picture says everything for me. This is a collection of the later. The start of a ongoing series...

Kraft Brew Festival

San Jose Summer Kraft Brew Festival 2012

Star Anus (Conversations: 002)

>> Tuesday, April 10, 2012

Forgive me friends from my long absence(s) from writing. It's hard to find time nowadays doing something I enjoy. More so, it's a rarity to be left alone for more than ten minutes at a time. I thought it'd be nice to revise this old series with some new stories. Some are old memories, some are more recent, most are amusing. Never the less, I hope you all enjoy.

(Bear in mind that my father is a typical Asian American parent.)

Hong Kong Delights

>> Thursday, March 1, 2012

Before this place I didn't think there was such a thing as bad Chinese food. I mean sure, there's places that aren't quite "authentic" but they still serve decent quality food. Others might have a bad dish here or there, but they make it up with some spectacular supporting dishes. Hong Kong Delights is the opposite of that possibility. This place could be the definition of what bad Chinese food is. Let's first start with the pitiful excuse for a dinning room. At this place the dinning room is more of a dinning "area". Half of the main room consists of industrial size bags of rice, oversize machines with indistinct purposes (mostly there for show or storage), and remnants of a former pizza parlor. My personal favorite decor element is the Macy's store doormat. (I am curious how they got that...)

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